Total m² built, including: Headquarters, CD Vila, in São Sebastião do Caí/RS, Eldorado do Sul/RS, Pelotas/RS and Orizona/GO.
Over 2,300 employees
Preserving flavor and the quality of the food is Oderich’s greatest commitment; for this purpose, it relies on a technical staff, which together with the other employees, produces the most complete line of meat, vegetable and fruit preserves, sauces, pickles, tomato products and mayonnaise in Brazil.
Over 2,000 farming families are part of Oderich’s productive chain. With the assistance of a dedicated technical staff, they grow fruits, legumes and fresh vegetables with the characteristics required by the industry.
Its annual production capacity is over 100,000 tons of food or 300 million units, with food safety certified and attested by International Bureaus and its own laboratories.